2 lbs ground ham
1 lb ground pork
1 cup oatmeal
1 cup milk
1/4 teaspoon black pepper
1/4 teaspoon salt
2 eggs beaten
GLAZE:
1 1/2 cups brown sugar
1 tablespoon dry mustard
1/2 cup vinegar
1/2 cup water
Combine glaze ingredients and cook for 5 minutes. Set aside.
Mix all loaf ingredients and form into loaf shape. Bake at 325 degrees for 2-2 1/2 hours. Glaze and bake 30 minutes longer.